Title: 147107 German Apple Pancakes
Categories: Ethnic Breakfast Bread
Yield: 4 Servings
| 4 | | Eggs |
| 3/4 | c | Flour |
| 3/4 | c | Milk |
| 1/4 | c | Margarine |
| 2 | md | Apples, thinly sliced |
| 1/4 | c | Sugar |
| 1/4 | ts | Cinnamon |
Heat oven to 400 degrees. Place two, 9 inch pie plates in oven. Beat eggs,
flour, milk in small bowl on medium speed for 1 minute. Remove pans from
oven. Place 2 tablespoons margarine in each and rotate until margarine is
melted and sides of pan are coated. Arrange half of apple slices in each
pan, divide batter evenly between pans. Mix cinnamon and sugar and sprinkle
over top. Bake uncovered until puffed and golden brown, 20-25 minutes.